Framboise | Fitger's Brewhouse
ABV: 6.4%
Style: American Wild Ale
Actively Produced
Description: Base beer fermented with brewers yeast. Racked to 2nd use wine barrels and added a blend of Brettanomyces, Lactobacillus, and Pediococcus. Sat in barrels for 2 years. Racked onto raspberries for 8 months.
Style: American Wild Ale
Actively Produced
Description: Base beer fermented with brewers yeast. Racked to 2nd use wine barrels and added a blend of Brettanomyces, Lactobacillus, and Pediococcus. Sat in barrels for 2 years. Racked onto raspberries for 8 months.
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