Citrango | OEC Brewing (Ordinem Ecentrici Coctores)
ABV: 6.0%
Style: Lager - American
Actively Produced
Description: Citrango is our hoppy lager brewed using a traditional double decoction mash and hopped with American Citra hops. After the boil it rests in our copper cools hip for 1 hour and is then transferred over our Baudelaire cooler. Citrango undergoes a cool fermentation using a German lager yeast. It is cellared for several months and finally dry hopped prior to release.
Style: Lager - American
Actively Produced
Description: Citrango is our hoppy lager brewed using a traditional double decoction mash and hopped with American Citra hops. After the boil it rests in our copper cools hip for 1 hour and is then transferred over our Baudelaire cooler. Citrango undergoes a cool fermentation using a German lager yeast. It is cellared for several months and finally dry hopped prior to release.
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