Barrel-Aged P3 Oktoberfest | Phase Three Brewing
ABV: 15.0%
Style: Märzen
Description: We used the same exact recipe we use for our standard Oktoberfest, but increased the original gravity (OG) and fermented with the same German Lager yeast to get a whopping 15% ABV (we couldn't believe the yeast got it that high!). After primary fermentation, we aged it in Rabbit Hole bourbon casks for a year. The base beer holds all the toasty, malty character that mingles with the well-integrated fresh spice character from the whiskey and charr notes from the casks. A fun way to end the night after having a few half liters of P3 Oktoberfest and a welcomed addition to our lager program AND barrel program - a lighter barrel-aged beer from us, but a bigger lager from us.
Style: Märzen
Description: We used the same exact recipe we use for our standard Oktoberfest, but increased the original gravity (OG) and fermented with the same German Lager yeast to get a whopping 15% ABV (we couldn't believe the yeast got it that high!). After primary fermentation, we aged it in Rabbit Hole bourbon casks for a year. The base beer holds all the toasty, malty character that mingles with the well-integrated fresh spice character from the whiskey and charr notes from the casks. A fun way to end the night after having a few half liters of P3 Oktoberfest and a welcomed addition to our lager program AND barrel program - a lighter barrel-aged beer from us, but a bigger lager from us.
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