Pedaler's Cider "The Brett Experiment" | Quantum Leap Winery
ABV: 6.1%
IBU: 10
Style: Cider
Actively Produced
Description: A combination of Champagne and Brettanomyces yeast strains used to make a cider dosed with Citra hops
IBU: 10
Style: Cider
Actively Produced
Description: A combination of Champagne and Brettanomyces yeast strains used to make a cider dosed with Citra hops
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