Emile | Rock Bottom Restaurant & Brewery
ABV: 6.67%
Style: Sour - Other
Actively Produced
Description: Made with Pale, Vienna, Light & Dark Munich malts, CaraHell, CaraPils & special carafa (dark) malts. Hops are Bravo and Liberty and fermented with lager yeast then referenced in American oak with Brettanomyces lambicus, B. bruxellensis and lactobacillus.
Style: Sour - Other
Actively Produced
Description: Made with Pale, Vienna, Light & Dark Munich malts, CaraHell, CaraPils & special carafa (dark) malts. Hops are Bravo and Liberty and fermented with lager yeast then referenced in American oak with Brettanomyces lambicus, B. bruxellensis and lactobacillus.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.