Trew Eisbock | St Peters Brewery
ABV: 6.2%
IBU: 40
Style: Bock - Eisbock (Traditional)
Actively Produced
Description: Produced using an ancient brewing process. The fermented beer is "frozen" to remove 20% of the excess water and then simply legged for service. Produces a very soft finish to the hops and a slightly higher ABV.
IBU: 40
Style: Bock - Eisbock (Traditional)
Actively Produced
Description: Produced using an ancient brewing process. The fermented beer is "frozen" to remove 20% of the excess water and then simply legged for service. Produces a very soft finish to the hops and a slightly higher ABV.
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