PH4 Raspberry Sour | Transmitter Brewing
ABV: 5.4%
IBU: 2
Style: Sour - Fruited
Actively Produced
Description: Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of raspberries during secondary fermentation. This imparts lush fruit notes creating a complex sour ale perfect for any occasion. Fermented with lactobacillus and saccharomyces.
IBU: 2
Style: Sour - Fruited
Actively Produced
Description: Tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of raspberries during secondary fermentation. This imparts lush fruit notes creating a complex sour ale perfect for any occasion. Fermented with lactobacillus and saccharomyces.
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