Lee Hill Series 15: Dry-hopped Brett Saison | Upslope Brewing Company
ABV: 8.0%
IBU: 23
Style: Saison / Farmhouse Ale
Actively Produced
Description: Last summer we stashed away our Champagne Saison into an assortment of freshly-emptied wine barrels and pitched Brettanomyces Claussenii. After aging for seven months in the wine barrels, this funky saison was dry-hopped with Nelson Sauvin and naturally carbonated with champagne yeast in the can. Crisp malt character and tight tannins balance the notes of pear, white wine, and pineapple.
IBU: 23
Style: Saison / Farmhouse Ale
Actively Produced
Description: Last summer we stashed away our Champagne Saison into an assortment of freshly-emptied wine barrels and pitched Brettanomyces Claussenii. After aging for seven months in the wine barrels, this funky saison was dry-hopped with Nelson Sauvin and naturally carbonated with champagne yeast in the can. Crisp malt character and tight tannins balance the notes of pear, white wine, and pineapple.
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