Catraio 6.6 By Vandoma | Vandoma Brauhaus
ABV: 7.0%
Style: Pale Ale - New Zealand
Actively Produced
Description: New Zealand IPA, specialty made for Catraio´s 6th Aniversary. Batch Number: 2101 Bottling date: 27/Jan/2021 Best Before: 27/May/2021 Grain: Maris Otter, Wheat, Golden Naked Oats. Hops: NZL-60 & Waimea at Whirlpool (10g/L) and DDH (15g/L). Yeast: WLP066. Fermentation Temperature: 20 till 22C
Style: Pale Ale - New Zealand
Actively Produced
Description: New Zealand IPA, specialty made for Catraio´s 6th Aniversary. Batch Number: 2101 Bottling date: 27/Jan/2021 Best Before: 27/May/2021 Grain: Maris Otter, Wheat, Golden Naked Oats. Hops: NZL-60 & Waimea at Whirlpool (10g/L) and DDH (15g/L). Yeast: WLP066. Fermentation Temperature: 20 till 22C
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