Mons Abbey Quadrupel | Belgh Brasse
ABV: 10.5%
Style: Belgian Quad
Actively Produced
Description: Mons Abbey Quadruple combines Pilsen, Pale Ale and Munich malt, infused with bitter Styrian Golding with distinctively- avoured Tettnanger and Polaris hops for avour and naturally pure water from the Abitibi esker. Serve MONS ABBEY QUADRUPLE at a cool temperature, ideally 9°C. Pour so that a nice head forms. Preserving the last yeast-rich ounce to drink from a shot glass is the best way to get the most from your beer. Cheers!
Style: Belgian Quad
Actively Produced
Description: Mons Abbey Quadruple combines Pilsen, Pale Ale and Munich malt, infused with bitter Styrian Golding with distinctively- avoured Tettnanger and Polaris hops for avour and naturally pure water from the Abitibi esker. Serve MONS ABBEY QUADRUPLE at a cool temperature, ideally 9°C. Pour so that a nice head forms. Preserving the last yeast-rich ounce to drink from a shot glass is the best way to get the most from your beer. Cheers!
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