Smoke on the Porter (2016) | New Glarus Brewing Company
ABV: 6.1%
Style: Smoked Beer
Actively Produced
Description: Smoke house aromas waft through our neighborhood creating a special kind of decadence that must be shared. Wisconsin barleys were generously cold smoked with cherry wood in Chilton by our friends at Bries Malting. Dan then harnessed dark malts to create a team that steps out as a creamy smooth black brew that will forever linger in your mind as Smoke on the Porter
Style: Smoked Beer
Actively Produced
Description: Smoke house aromas waft through our neighborhood creating a special kind of decadence that must be shared. Wisconsin barleys were generously cold smoked with cherry wood in Chilton by our friends at Bries Malting. Dan then harnessed dark malts to create a team that steps out as a creamy smooth black brew that will forever linger in your mind as Smoke on the Porter
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