Nessun Dorma | Ca' del Brado
ABV: 6.4%
IBU: 10
Style: Sour - Other
Actively Produced
Description: Vieille saison fermented in steel with saccharomyces and aged for about 6 to 8 months in tonneaux and barriques with brettanomyces and bacteria (lactobaccillus and pediococcus)
IBU: 10
Style: Sour - Other
Actively Produced
Description: Vieille saison fermented in steel with saccharomyces and aged for about 6 to 8 months in tonneaux and barriques with brettanomyces and bacteria (lactobaccillus and pediococcus)
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0 Seeking
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