Ol' Oi! (Blend 5) | Jester King Brewery
ABV: 6.2%
IBU: 16
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: Ol’ Oi is inspired by the barrel aged sour brown ales of East Flanders. It’s brewed with well water, Texas malted barley and malted wheat from Blacklands Malt, caramel malt, chocolate malt, and hops. It was fermented with our mixed culture of brewers yeast, native yeast, and native bacteria. After an initial primary fermentation in stainless steel, it was fermented in neutral oak barrels for 8 to 14 months before blending and packaging. Ol’ Oi is 100% naturally refermented, unfiltered, and unpasteurized. The 2017 blend was packaged on March 8th, 2016. It’s 6.2 ABV, 1.004 specific gravity, 16 IBU, and 3.4 pH.
IBU: 16
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: Ol’ Oi is inspired by the barrel aged sour brown ales of East Flanders. It’s brewed with well water, Texas malted barley and malted wheat from Blacklands Malt, caramel malt, chocolate malt, and hops. It was fermented with our mixed culture of brewers yeast, native yeast, and native bacteria. After an initial primary fermentation in stainless steel, it was fermented in neutral oak barrels for 8 to 14 months before blending and packaging. Ol’ Oi is 100% naturally refermented, unfiltered, and unpasteurized. The 2017 blend was packaged on March 8th, 2016. It’s 6.2 ABV, 1.004 specific gravity, 16 IBU, and 3.4 pH.
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