Cuvée Sofie Rabarber-Rhubarb | Brouwerij Alvinne
ABV: 8.0%
Style: Sour - Fruited
Actively Produced
Description: Phi aged on a Foeder, macerated with 15 kg/hl fresh rhubarb. Fermented with our own wild house yeast culture Morpheus.
Style: Sour - Fruited
Actively Produced
Description: Phi aged on a Foeder, macerated with 15 kg/hl fresh rhubarb. Fermented with our own wild house yeast culture Morpheus.
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