Tony Vecchio (2018) | Tired Hands Brewing Company
ABV: 12.8%
Style: Stout - American Imperial / Double
Actively Produced
Description: Brewed in September 2015 with sea salt and then conditioned on vanilla beans and Awake Minds coffee. Post fermentation it was inoculated with house Saison culture and racked into a blend of red wine and Bourbon whiskey barrels for roughly 12 months.
Style: Stout - American Imperial / Double
Actively Produced
Description: Brewed in September 2015 with sea salt and then conditioned on vanilla beans and Awake Minds coffee. Post fermentation it was inoculated with house Saison culture and racked into a blend of red wine and Bourbon whiskey barrels for roughly 12 months.
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