Double Barrel GBS (Gingerbread Stout) (2018) | Hardywood Park Craft Brewery
ABV: 14.8%
IBU: 55
Style: Stout - Imperial / Double Milk
Out of Production
Description: Hardywood Gingerbread Stout first aged in Bowman’s Bourbon Barrels for eight glorious months and then in Grape Brandy Barrels for three months.
IBU: 55
Style: Stout - Imperial / Double Milk
Out of Production
Description: Hardywood Gingerbread Stout first aged in Bowman’s Bourbon Barrels for eight glorious months and then in Grape Brandy Barrels for three months.
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