Triple Barrel GBS | Hardywood Park Craft Brewery
ABV: 13.5%
IBU: 55
Style: Stout - Imperial / Double Milk
Actively Produced
Description: Gingerbread Stout (GBS) Aged 11 Months in Brandy Barrels, then Aged 4 Months, half in A. Smith Bowman Bourbon Barrels and half in Caribbean Rum Barrels.
IBU: 55
Style: Stout - Imperial / Double Milk
Actively Produced
Description: Gingerbread Stout (GBS) Aged 11 Months in Brandy Barrels, then Aged 4 Months, half in A. Smith Bowman Bourbon Barrels and half in Caribbean Rum Barrels.
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