Embrasse - Blended Oak Aged | Brouwerij De Dochter van de Korenaar
ABV: 9.0%
IBU: 46
Style: Belgian Strong Dark Ale
Actively Produced
Description: Embrasse matures four to six months in whiskey barrels. For the peated oak aged Embrasse Islay barrels are used; for the blended oak aged Embrasse non-peated whiskey barrels are used. By barrel aging the beer it takes the rich tones of the whiskey and the beer gets a softer and fuller taste. Both types do well with blue cheeses and nuts; but both beers are also excellent with venison. Peated Oak Aged Embrasse won the 2011 Zythos Consumer Trophy
IBU: 46
Style: Belgian Strong Dark Ale
Actively Produced
Description: Embrasse matures four to six months in whiskey barrels. For the peated oak aged Embrasse Islay barrels are used; for the blended oak aged Embrasse non-peated whiskey barrels are used. By barrel aging the beer it takes the rich tones of the whiskey and the beer gets a softer and fuller taste. Both types do well with blue cheeses and nuts; but both beers are also excellent with venison. Peated Oak Aged Embrasse won the 2011 Zythos Consumer Trophy
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