Koji | Rocket Brewing Company
ABV: 10.2%
Style: Koji / Ginjo Beer
Description: Brewed with malt infused by koji fungus. The same fungus used in soya sauce and miso. Gives fruityness, umami and more. Made in collaboration with Surtanten.
Style: Koji / Ginjo Beer
Description: Brewed with malt infused by koji fungus. The same fungus used in soya sauce and miso. Gives fruityness, umami and more. Made in collaboration with Surtanten.
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