Darkest Hour | Anchorage Brewing Company
ABV: 13.0%
IBU: 40
Style: Stout - Imperial / Double
Actively Produced
Description: Ale brewed with Summit hops. Triple fermented: First with a Belgian yeast, second in Pinot Noir and rye whiskey barrels. And finally in the bottle with a wine yeast for natural carbonation.
IBU: 40
Style: Stout - Imperial / Double
Actively Produced
Description: Ale brewed with Summit hops. Triple fermented: First with a Belgian yeast, second in Pinot Noir and rye whiskey barrels. And finally in the bottle with a wine yeast for natural carbonation.
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