Foxbic Three | Mills Brewing
ABV: 8.2%
Style: Cider - Graff
Actively Produced
Description: Foxbic was made using the turbid mash method in the style of traditional Lambic producers. The wort was fermented with Foxwhelp juice and cider lees in old oak barrela for 17 months. A true union of traditional cider making and beer brewing techniques.
Style: Cider - Graff
Actively Produced
Description: Foxbic was made using the turbid mash method in the style of traditional Lambic producers. The wort was fermented with Foxwhelp juice and cider lees in old oak barrela for 17 months. A true union of traditional cider making and beer brewing techniques.
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