Madagascar Triple Chocolate | 4 Hands Brewing Company
ABV: 9.3%
Style: Stout - Imperial / Double Milk
Description: Madagascar Triple Chocolate is aged in bourbon barrels with top-quality Madagascar vanilla beans and three unique varieties of single-origin cacao nibs: Acul-du-Nord, Haiti – suggestions of fig, dark cherry, and roasted nuts Davao, Philippines – earthy flavors of brown sugar and vanilla with a clean, caramel finish Mababu, Tanzania – fruity notes of strawberry and blueberry The result is a rich, complex chocolate bomb with layers of vanilla, and bourbon.
Style: Stout - Imperial / Double Milk
Description: Madagascar Triple Chocolate is aged in bourbon barrels with top-quality Madagascar vanilla beans and three unique varieties of single-origin cacao nibs: Acul-du-Nord, Haiti – suggestions of fig, dark cherry, and roasted nuts Davao, Philippines – earthy flavors of brown sugar and vanilla with a clean, caramel finish Mababu, Tanzania – fruity notes of strawberry and blueberry The result is a rich, complex chocolate bomb with layers of vanilla, and bourbon.
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