Section 21-509 | Sapwood Cellars Brewery
ABV: 6.7%
Style: Spiced / Herbed Beer
Actively Produced
Description: Pale Sour Ale Aged in Wine Barrels with Sumac Added Anthropologists suggest that cultivation of grain to brew beer started our ancestors' move from foraging to agriculture. That's no reason not to infuse beer with delicious foraged edibles! We picked 30 pounds of staghorn sumac berries to provide this tart wine-barrel-aged pale with a surprisingly fruity flavor that reminds us of lemon, hibiscus, and Hawaiian Punch! Cheers, Mike & Scott Brewed: 9/19/19 - Bottled: 10/20/20 Alc/Vol: 6.7% - Final pH: 3.32 Bottle Count: 408 - Cellar: 3 years
Style: Spiced / Herbed Beer
Actively Produced
Description: Pale Sour Ale Aged in Wine Barrels with Sumac Added Anthropologists suggest that cultivation of grain to brew beer started our ancestors' move from foraging to agriculture. That's no reason not to infuse beer with delicious foraged edibles! We picked 30 pounds of staghorn sumac berries to provide this tart wine-barrel-aged pale with a surprisingly fruity flavor that reminds us of lemon, hibiscus, and Hawaiian Punch! Cheers, Mike & Scott Brewed: 9/19/19 - Bottled: 10/20/20 Alc/Vol: 6.7% - Final pH: 3.32 Bottle Count: 408 - Cellar: 3 years
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