Perzik Watergeus | Vandenbroek
ABV: 5.8%
Style: Lambic - Fruit
Actively Produced
Description: Peach Watergeus is created by adding our spontaneously fermented, wood-aged Watergeus beer on overripe peaches. After 6-18 months of fermentation the beer is blended with older beer to add complexity and young beer for further fermentation in the bottle. After another 3-6 months bottle aging, the Peach Watergeus is finally born. Cheers!
Style: Lambic - Fruit
Actively Produced
Description: Peach Watergeus is created by adding our spontaneously fermented, wood-aged Watergeus beer on overripe peaches. After 6-18 months of fermentation the beer is blended with older beer to add complexity and young beer for further fermentation in the bottle. After another 3-6 months bottle aging, the Peach Watergeus is finally born. Cheers!
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