Meerts Tilquin au Cassis (2020-2021) | Gueuzerie Tilquin
ABV: 5.6%
Style: Lambic - Fruit
Actively Produced
Description: The Meerts Tilquin series was made by fermenting fruit that had already been used once. Cassis was fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle.
Style: Lambic - Fruit
Actively Produced
Description: The Meerts Tilquin series was made by fermenting fruit that had already been used once. Cassis was fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.