Valley Beer Winter 2023 | Hudson Valley Brewery
ABV: 5.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour Farmhouse Ale brewed with 100% locally grown barley and raw wheat, spontaneously fermented in our foudres with wild yeast and souring bacteria, aged for one year in oak wine barrels, and conditioned with local wildflower honey.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Sour Farmhouse Ale brewed with 100% locally grown barley and raw wheat, spontaneously fermented in our foudres with wild yeast and souring bacteria, aged for one year in oak wine barrels, and conditioned with local wildflower honey.
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