Coconut Problems | Cerebral Brewing
ABV: 12.6%
Style: Stout - Imperial / Double
Actively Produced
Description: A blend of Imperial Stout aged 28 months in 11 Year Old Fitzgerald Bourbon barrels and 30 months in 7 Year Weller Bourbon barrels. Conditioned on macaroon-grade and toasted coconut. Tasting Notes include Almond Joy, Coconut Gelato Affogato, Toasted Coconut Flakes, Brûléed Sugar.
Style: Stout - Imperial / Double
Actively Produced
Description: A blend of Imperial Stout aged 28 months in 11 Year Old Fitzgerald Bourbon barrels and 30 months in 7 Year Weller Bourbon barrels. Conditioned on macaroon-grade and toasted coconut. Tasting Notes include Almond Joy, Coconut Gelato Affogato, Toasted Coconut Flakes, Brûléed Sugar.
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