He'Brew Rejewvenator (2013) | Shmaltz Brewing Company
ABV: 8.0%
Style: Belgian Dubbel
Out of Production
Description: The experimental process of brewing Rejewvenator® 2013 begins with 5 specialty malts and 5 hop varieties blending European tradition with brazenly innovative American craft beer flavor and attitude. The brewers use Lager yeast to start cold, bottom fermentation then let the beer warm and pitch a hybrid Abbey/Trappist Belgian Ale yeast brought in exclusively for this brew. Finally all natural Date and Fig Concentrates are infused into the fermenter. Rejewvenator® then sits and ages for several weeks before centerfuge filtration and packaging.
Style: Belgian Dubbel
Out of Production
Description: The experimental process of brewing Rejewvenator® 2013 begins with 5 specialty malts and 5 hop varieties blending European tradition with brazenly innovative American craft beer flavor and attitude. The brewers use Lager yeast to start cold, bottom fermentation then let the beer warm and pitch a hybrid Abbey/Trappist Belgian Ale yeast brought in exclusively for this brew. Finally all natural Date and Fig Concentrates are infused into the fermenter. Rejewvenator® then sits and ages for several weeks before centerfuge filtration and packaging.
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