Amber Ale (Dry Hopped with Mosaic Hops) | Saint Arnold Brewing Company
ABV: 5.5%
Style: Red Ale - American Amber / Red
Out of Production
Description: A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain. Saint Arnold Amber Ale is our flagship product and our first official brew, best consumed at 50 - 55° Fahrenheit. For this variation, we dry-hopped the classic recipe with Mosiac hops.
Style: Red Ale - American Amber / Red
Out of Production
Description: A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain. Saint Arnold Amber Ale is our flagship product and our first official brew, best consumed at 50 - 55° Fahrenheit. For this variation, we dry-hopped the classic recipe with Mosiac hops.
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