La Trappe Quadrupel Oak Aged Batch #17 | Bierbrouwerij De Koningshoeven
ABV: 10.0%
Style: Belgian Quadrupel
Out of Production
Description: BATCH 17 (blended in July 2014) was distributed as follows: Type in BATCH Moscatel 68% Brandy 8% Oloroso 8% New Oak Medium Toast 8% New Oak High Toast 8% This Oak Aged is copper brown in colour and its aroma is a mixture of muscatel aromas and Quadrupel. In addition to sweet honey, flowery meadows with almond and caramel, we also distinguish the aroma of muscatel wine and, of course, that of oak. This Quadrupel too has been lagered in barriques, most of which are burned on the inside. Out of all batches released so far, this batch has the smokiest and fullest flavour. The influence of Oloroso and Brandy barrels also has a distinct side-effect. Ultimately, the complex flavour is full, smooth and balanced. The aftertaste is that of wood tannins, smoke, almonds, dates and caramel, the latter giving this batch a bitter-sweet touch.
Style: Belgian Quadrupel
Out of Production
Description: BATCH 17 (blended in July 2014) was distributed as follows: Type in BATCH Moscatel 68% Brandy 8% Oloroso 8% New Oak Medium Toast 8% New Oak High Toast 8% This Oak Aged is copper brown in colour and its aroma is a mixture of muscatel aromas and Quadrupel. In addition to sweet honey, flowery meadows with almond and caramel, we also distinguish the aroma of muscatel wine and, of course, that of oak. This Quadrupel too has been lagered in barriques, most of which are burned on the inside. Out of all batches released so far, this batch has the smokiest and fullest flavour. The influence of Oloroso and Brandy barrels also has a distinct side-effect. Ultimately, the complex flavour is full, smooth and balanced. The aftertaste is that of wood tannins, smoke, almonds, dates and caramel, the latter giving this batch a bitter-sweet touch.
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