Ginger Apple Cider | Aaron Burr Cidery
ABV: 7.6%
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: Specs: Spicy and brisk with a faint tannic ending. Dry and light bodied. Notes: Champagne-like with tingling flower & pepper esters. Unusual: ginger not followed by sweetness. Source: Orange County (NY) apples fermented in contact with Chinatown ginger and carrot.
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: Specs: Spicy and brisk with a faint tannic ending. Dry and light bodied. Notes: Champagne-like with tingling flower & pepper esters. Unusual: ginger not followed by sweetness. Source: Orange County (NY) apples fermented in contact with Chinatown ginger and carrot.
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