Red Ale | Abita Brewing Company
ABV: 5.2%
IBU: 30
Style: Red Ale - American Amber / Red
Actively Produced
Description: Abita Red Ale (March – May) is brewed with pale and caramel malts and fermented with an American ale yeast. It is hopped and dry hopped with Cascade and Sterling hops. It has a strong caramel flavor and pleasant hop aroma. Try it with traditional Irish fare or a sweet and pleasant cow’s milk cheese called Dubliner that can be found in most grocery stores.
IBU: 30
Style: Red Ale - American Amber / Red
Actively Produced
Description: Abita Red Ale (March – May) is brewed with pale and caramel malts and fermented with an American ale yeast. It is hopped and dry hopped with Cascade and Sterling hops. It has a strong caramel flavor and pleasant hop aroma. Try it with traditional Irish fare or a sweet and pleasant cow’s milk cheese called Dubliner that can be found in most grocery stores.
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