Sensory Oscillation | Aftershock Brewing Co

ABV: 5.4%
IBU: 13
Style: Sour - Ale
Actively Produced
Description: Kettle sour brewed with oats and Saaz hops. Conditioned on blueberries.
IBU: 13
Style: Sour - Ale
Actively Produced
Description: Kettle sour brewed with oats and Saaz hops. Conditioned on blueberries.
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