May The Wild Prevail | Anchorage Brewing Company
ABV: 9.0%
Style: Sour - Fruited
Description: Fermented in French Oak with brettanomyces for 27 months. Finished on Pineapple and Passion Fruit. Dry hopped with Strata Hops.
Style: Sour - Fruited
Description: Fermented in French Oak with brettanomyces for 27 months. Finished on Pineapple and Passion Fruit. Dry hopped with Strata Hops.
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