Rosie Cheeks | Argus Brewery
ABV: 6.25%
Style: Farmhouse Ale - Saison
Actively Produced
Description: A Saison crafted with dried rose hips and New Zealand grown Nelson Sauvin hops. The malt bill consists mostly of Pilsner, as well as 10% wheat malt, which shows through in the texture and head retention. For fermentation the brewery employs a French Saison strain that they purposefully let do its work at lower temperatures to get the yeast profile just right. Overall, those wheat additions and the Saison yeast offer a nice and peppery, toasty core that threads through this whole beer. On the less traditional side, of course, are the hefty doses of dried rose hips and New Zealand grown Nelson Sauvin hops, which get added to the kettle.
Style: Farmhouse Ale - Saison
Actively Produced
Description: A Saison crafted with dried rose hips and New Zealand grown Nelson Sauvin hops. The malt bill consists mostly of Pilsner, as well as 10% wheat malt, which shows through in the texture and head retention. For fermentation the brewery employs a French Saison strain that they purposefully let do its work at lower temperatures to get the yeast profile just right. Overall, those wheat additions and the Saison yeast offer a nice and peppery, toasty core that threads through this whole beer. On the less traditional side, of course, are the hefty doses of dried rose hips and New Zealand grown Nelson Sauvin hops, which get added to the kettle.
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