Viking Slayer | Asheville Brewing Company
ABV: 7.3%
IBU: 33
Style: Burton Ale
Actively Produced
Description: Our tribute to a lost English style from Burton upon Trent, Viking Slayer is a representation of the regional monastic ales brewed in the 13th century. Crafted with all English ingredients, it is brewed with a water profile matching the historical brewing region which contains more calcium and sulfate than any other major brewing region and lends to a dry, sulfuric, crispness that is truly unique. This beer is exceptionally balanced using only a small amount of Fuggle hops. The malt profile is dry and bready, and features Maris Otter, Crystal 45, and Biscuit. The nose will be slightly fruity, an attribute of the London ESB yeast esters and ethanol. SRM: 11.4 SG: 19.15 FG: 5.15 Malts: Maris Otter, Crystal 45, Biscuit Hops: Fuggle Yeast: London ESB
IBU: 33
Style: Burton Ale
Actively Produced
Description: Our tribute to a lost English style from Burton upon Trent, Viking Slayer is a representation of the regional monastic ales brewed in the 13th century. Crafted with all English ingredients, it is brewed with a water profile matching the historical brewing region which contains more calcium and sulfate than any other major brewing region and lends to a dry, sulfuric, crispness that is truly unique. This beer is exceptionally balanced using only a small amount of Fuggle hops. The malt profile is dry and bready, and features Maris Otter, Crystal 45, and Biscuit. The nose will be slightly fruity, an attribute of the London ESB yeast esters and ethanol. SRM: 11.4 SG: 19.15 FG: 5.15 Malts: Maris Otter, Crystal 45, Biscuit Hops: Fuggle Yeast: London ESB
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