Barrel Aged Farmhouse Red With Brettanomyces | Aslan Brewing Company
ABV: 6.8%
Style: Sour - Flanders Red Ale
Actively Produced
Description: Barrel Aged Farmouse Red with Brettanomyces Light body + dry + pie cherry notes Fermented in stainless steel with a Belgian Saison yeast then aged in a red wine barrel from Mt Baker Vineyards with Brettanomyces for 7 months. The brettanomyces lambicus accentuates a complex layering of stone fruit esters with a mild tartness softened by the Hungarian Oak from the barrel.
Style: Sour - Flanders Red Ale
Actively Produced
Description: Barrel Aged Farmouse Red with Brettanomyces Light body + dry + pie cherry notes Fermented in stainless steel with a Belgian Saison yeast then aged in a red wine barrel from Mt Baker Vineyards with Brettanomyces for 7 months. The brettanomyces lambicus accentuates a complex layering of stone fruit esters with a mild tartness softened by the Hungarian Oak from the barrel.
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