Lunch Break | Attaboy Beer
ABV: 4.8%
IBU: 20
Style: Belgian Enkel / Patersbier
Actively Produced
Description: Biscuity, Dry, Cherry. Patersbiers were traditionally brewed by Monks to drink during their work day. Good for having one or two and still getting back to work. Hops: Horizon, Saaz Malts: 2 Row, Pilsner, CaraVienne, CaraMunich Starting Gravity 11.2 Final Gravity 3.1
IBU: 20
Style: Belgian Enkel / Patersbier
Actively Produced
Description: Biscuity, Dry, Cherry. Patersbiers were traditionally brewed by Monks to drink during their work day. Good for having one or two and still getting back to work. Hops: Horizon, Saaz Malts: 2 Row, Pilsner, CaraVienne, CaraMunich Starting Gravity 11.2 Final Gravity 3.1
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