Fresh Hop Pioneer Oregon Special Bitter | Baerlic Brewing Company
ABV: 5.7%
Style: Extra Special / Strong Bitter
Actively Produced
Description: An English ESB with all Oregon ingredients. Brewed with Full Pint and Sacchra 50 malts developed at Oregon State University. Expect rich malts and fruitiness with a balanced bitterness. Fresh hopped with Mt Hood hops, courtesy of Crosby Farms in Woodburn. A mild, sweet and floral descendant of Hallertau, they typically run around 4-7% alpha acid.
Style: Extra Special / Strong Bitter
Actively Produced
Description: An English ESB with all Oregon ingredients. Brewed with Full Pint and Sacchra 50 malts developed at Oregon State University. Expect rich malts and fruitiness with a balanced bitterness. Fresh hopped with Mt Hood hops, courtesy of Crosby Farms in Woodburn. A mild, sweet and floral descendant of Hallertau, they typically run around 4-7% alpha acid.
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