Chesapeake Cream Ale | Barnhouse Brewery
ABV: 4.6%
IBU: 19
Style: Cream Ale
Actively Produced
Description: We make our cream ale just like the German immigrant brewers did back in the day, by using corn in a “cereal mash”. We grind dent corn from a local farm into grits and then boil it before adding it to the main mash. The resulting beer is very light and refreshing with a slight corn sweetness in the flavor and a subdued hop presence to let the graininess come through.
IBU: 19
Style: Cream Ale
Actively Produced
Description: We make our cream ale just like the German immigrant brewers did back in the day, by using corn in a “cereal mash”. We grind dent corn from a local farm into grits and then boil it before adding it to the main mash. The resulting beer is very light and refreshing with a slight corn sweetness in the flavor and a subdued hop presence to let the graininess come through.
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