Seven Minute Siesta | Basqueland Brewing

ABV: 11.0%
IBU: 31
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Salted Caramel Frapuccino Pastry Stout made in collaboration with Amundsen from Oslo, Norway and with coffee from Sakona Coffee Roasters (Irun).
IBU: 31
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Salted Caramel Frapuccino Pastry Stout made in collaboration with Amundsen from Oslo, Norway and with coffee from Sakona Coffee Roasters (Irun).
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