Propagation Series No. 2.0e3 | Beachwood Blendery
ABV: 6.4%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Saison brewed with Saccharomyces in stainless steel, aged in French oak barrels with Brettanomyces for 7 months, then dry-hopped with Simcoe hops.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Saison brewed with Saccharomyces in stainless steel, aged in French oak barrels with Brettanomyces for 7 months, then dry-hopped with Simcoe hops.
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