Propagation Series No. 4.1e3 | Beachwood Blendery
ABV: 6.4%
Style: Saison / Farmhouse Ale
Actively Produced
Description: Saison brewed with Saccharomyces in stainless steel, aged in French oak barrels with Brettanomyces for 7 months, then dry-hopped with Nelson hops.
Style: Saison / Farmhouse Ale
Actively Produced
Description: Saison brewed with Saccharomyces in stainless steel, aged in French oak barrels with Brettanomyces for 7 months, then dry-hopped with Nelson hops.
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