Mr Hyde | Beavertown
ABV: 13.7%
IBU: 70
Style: Stout - Imperial / Double
Actively Produced
Description: We took the Dr Jekyll wort and added beech wood smoked malts, chocolate malts, roasted barley and cassanade sugars, fermented with McEwans and Duvel yeast strains and aged on Speyside Whisky
IBU: 70
Style: Stout - Imperial / Double
Actively Produced
Description: We took the Dr Jekyll wort and added beech wood smoked malts, chocolate malts, roasted barley and cassanade sugars, fermented with McEwans and Duvel yeast strains and aged on Speyside Whisky
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