Bushel and a Peck (Tart Cherry) | Begyle Brewing
ABV: 5.7%
Style: Saison / Farmhouse Ale
Actively Produced
Description: Saison with Montmorency Tart Cherries added, fermented with Saisonstein's Monster from Omega Yeast Labs in Chicago, IL.
Style: Saison / Farmhouse Ale
Actively Produced
Description: Saison with Montmorency Tart Cherries added, fermented with Saisonstein's Monster from Omega Yeast Labs in Chicago, IL.
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