Velvet Red | Big Island Brewhaus
ABV: 5.3%
IBU: 23
Style: Stout - Milk / Sweet
Actively Produced
Description: A "red stout" brewed with a blend of caramel malts, malted rye, Munich malts and lactose sugar for creaminess. Velvet Red has a super smooth toastiness which is quite robust and re-freshing and is served though a Nitro-Faucet like an Irish stout.
IBU: 23
Style: Stout - Milk / Sweet
Actively Produced
Description: A "red stout" brewed with a blend of caramel malts, malted rye, Munich malts and lactose sugar for creaminess. Velvet Red has a super smooth toastiness which is quite robust and re-freshing and is served though a Nitro-Faucet like an Irish stout.
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