Michigan Sour Cherry Tripel | Big Rock Chop House & Brewery
ABV: 8.5%
Style: Sour - Other
Actively Produced
Description: This is our Tripel recipe re-fermented with tart cherries from Michigan then aged in an oak barrel with a wild yeast strain for a complex flavor that complements the cherries. NOTE: Released at the Summer 2008 Michigan Brewers Guild fest as "Cherry Popping Danny’s Sour Fruit Beer"
Style: Sour - Other
Actively Produced
Description: This is our Tripel recipe re-fermented with tart cherries from Michigan then aged in an oak barrel with a wild yeast strain for a complex flavor that complements the cherries. NOTE: Released at the Summer 2008 Michigan Brewers Guild fest as "Cherry Popping Danny’s Sour Fruit Beer"
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