Lucky Pucker | Big Spruce Brewing
ABV: 6.3%
IBU: 12
Style: Sour - Other
Actively Produced
Description: Our new Chardonnay Wine Barrel Conditioned Strong Berliner Weisse. Co-Fermented on Escarpment's Old World Saison and Brussels Brett, then aged in Francis Ford Coppola Chardonnay Barrels for 6 months, and finally bottle rested for 4 months. Tart, complex and full of fruity esters, it's perfect for summer.
IBU: 12
Style: Sour - Other
Actively Produced
Description: Our new Chardonnay Wine Barrel Conditioned Strong Berliner Weisse. Co-Fermented on Escarpment's Old World Saison and Brussels Brett, then aged in Francis Ford Coppola Chardonnay Barrels for 6 months, and finally bottle rested for 4 months. Tart, complex and full of fruity esters, it's perfect for summer.
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