Queen Bee | Black Heath Meadery
ABV: 7.0%
Style: Mead - Other
Actively Produced
Description: Spiced Mead based on recipe in the collection of the Virginia Historical Society. From 1802 includes rosemary, thyme, rose hips, bay leaves, nutmeg, mace, cloves, and ginger. Fermented in oak.
Style: Mead - Other
Actively Produced
Description: Spiced Mead based on recipe in the collection of the Virginia Historical Society. From 1802 includes rosemary, thyme, rose hips, bay leaves, nutmeg, mace, cloves, and ginger. Fermented in oak.
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