CYGNUS: Blackberry | Black Project Spontaneous & Wild Ales
ABV: 7.0%
IBU: 15
Style: Sour - Fruited
Actively Produced
Description: CYGNUS: Blackberry began as as our 3-Year Blended Coolship Ale made using malted barely, unmalted wheat, and oats. Each batch was made using a coolship and allowed to cool overnight. While cooling, airborne wild yeast and other microbes inoculate the wort and are eventually responsible for 100% of the fermentation. The beer is fermented and aged in neutral oak barrels for 1-3 years, then blended and refermented on blackberries for an additional 2 months.
IBU: 15
Style: Sour - Fruited
Actively Produced
Description: CYGNUS: Blackberry began as as our 3-Year Blended Coolship Ale made using malted barely, unmalted wheat, and oats. Each batch was made using a coolship and allowed to cool overnight. While cooling, airborne wild yeast and other microbes inoculate the wort and are eventually responsible for 100% of the fermentation. The beer is fermented and aged in neutral oak barrels for 1-3 years, then blended and refermented on blackberries for an additional 2 months.
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